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  • Calling all FOODIE sisters in Sydney! Have you heard of Foodlab Sydney??

    They are a not-for-profit kitchen incubator that supports food entrepreneurs from high-barrier backgrounds to grow and formalise their food businesses. They do this by providing affordable kitchen space for hire, technical assistance, mentoring and sales opportunities…

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    • Hello! I attended their fist session and I can say it went very well. Made me aware of how important it is to have all legal and compliance in place. Looking forward to the next one.

    • Kip & Co 3 Month Business Accelerator Program! If you are in the GIFTING space this is for you…

      After an incredible first round, we’re thrilled to announce the next round of our partnership with Kip&Co, the proudly female-founded homewares brand that is as unique, authentic, and colourful as you!

      This phenomenal 3-month coaching program is…

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    • TeamGS_Jo posted an update in the group Group logo of Food & BeverageFood & Beverage a year ago

      a year ago

      Hey- did you guys see we opened applications last night for our Kip&Co Business Accelerator Program- it’s an industry specific coaching program for Sisters with Lifestyle Brand Kip&Co. If your food or beverage fits into the gifting category you are eligible to apply! It’s such an incredible opportunity, more details and apply here: … Read more

    • We’re thrilled to share that, thanks to the incredible support from the 2024 Sister Pitch event, hosted by Global Sisters and dentsu, Catie Fry, founder of Clovendoe Distilling Co., is making remarkable strides in expanding her pioneering business.

      As the Founder and Master Distiller, Catie has created Australia’s first distillery specialising in…

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    • Food Business Training with FOODLAB! 💚
      Hello Sisters! We are sharing this for anyone it resonates with, it is an incredible opportunity!
      The FoodLab Program teaches you how to operate a commercial food business in Sydney. From navigating legal regulations, tax law and food safety standards, to developing the art of menu planning, pricing,…

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